Following up from last week, here’s the video discussing red wine grapes to finish the topic.
With this, and all my prior videos covering various facets of wine production and tasting, you should feel a little more confident choosing a bottle at a wine store or restaurant.
At the same time, this is barely scratching the surface of the world of wine – it’s huge, the landscape is ever-shifting, and there’s no end in sight.
That’s part of the reason why I’ve spent the last ten years studying it.
Enjoy, see you next video.
Read More: 5 Wine Questions I Always Ask Guests