Before jumping into the next region it will be helpful to have a general understanding of one of wine's most important issues - Climate. Rather than getting in too deeply into the nuances of each region, the everyday consumer should have a general yet … [Read more...]
5 Wine Questions I Always Ask Guests
As a sommelier, I get a lot of wine questions from guests and colleagues alike. This is a good thing because it shows that they are interested in what they are drinking (and not merely looking to get drunk), and are open to receiving an outside … [Read more...]
Will Sommeliers Go Out Of Fashion?
With documentary films and television series leading the way, the sommelier profession has received unprecedented attention from people of all walks of life. This emergence from obscurity shares much in common with the rise of celebrity chefs from the past … [Read more...]
Advice For The Neophyte Sommelier
In my capacity as an advisor I often receive messages asking for advice about wine. [Feel free to contact me any time!] Occasionally I will be asked by a hopeful enthusiast how to become a sommelier. This brings back memories of my own journey, from … [Read more...]
How To Refine Your Tasting Technique
As my studies continue I find myself having to consciously refine my tasting technique. On any topic it is very easy to speak in general terms. It acts as a safety net for your ego, so if later on you are found to be "wrong", at least you are never "very … [Read more...]
What To Look For In Champagne
What can I tell you about Champagne? The moment I hear that term a checklist begins to form in my mind: Must be made specifically in the Champagne region in northern France The production process involves many highly-controlled stages Minimum … [Read more...]
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